Upcoming Food-Related Events at Sussex

  • Thursday 12th March 2015

Sussex Africa Centre seminar by Prof. Tony Binns, University of Otago

Formalizing urban agriculture in Africa: Evaluating case study evidence from Sierra Leone and Zambia

15:30 – 17:00 , Global Studies Resource Centre, Arts C, University of Sussex

Event details here.

 

  • Thursday 12th March 2015

Sussex Think Society talk

Where have we gone wrong with meat? Factory farming: our environment and health

Talk by Dil Peeling, Director of Public Affairs, Compassion in World Farming

16:30 – 18:00, GTS Lecture Theatre, Chichester 1, University of Sussex

Event details here.

 

  • Friday 13th March 2015

IDS Entomophagy Project Future Foods panel discussion

Do edible insects hold the key to future food and nutrition security?

13:00 – 14;30, Convening Space, IDS, University of Sussex

The panel discussion will be followed by an edible insects tasting session from 14:30 – 15:00.

Registration is essential. Event details and registration here.

 

  • Tuesday 17th March 2015

Sussex Foodies Society event for One World Week

One World Week Live Cooking with SussexFood

15:00 – 16:30, Jubilee Atrium, Jubilee Building, University of Sussex

Event details here.

 

  • Tuesday 17th March 2015

Sussex Foodies Society panel discussion for One World Week

Food: Where are we now? Where are we going?

Panelists will be food author Colin Spencer, 5-a-day pioneer Professor Carol Williams, and The Real Junk Food Project Brighton.

17:00, Room 103, Fulton Building, University of Sussex

Event details here.

 

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