How Much has Food Research Changed in the Past 40 Years? New Event Announced

Food systems have seen many changes, innovations, and challenges during the past 40 years. Research on food-related issues has responded to changing food systems and demands through developing new areas of inquiry, new methods, and new forms of interactions with food systems.

BSUFN are hosting a short series of discussion groups on the topic of changes in food research over the past 40 years. These discussions are intended to provoke critical analysis of changing food research priorities by asking whether the food-related issues under investigation have really changed.

To inform the discussion we will draw on two readings, listed below.

‘Food Aid?…Or Weapon?’, Chapter 8, pages 192-213 in: Susan George (1976) How the Other Half Dies: The Real Reasons for World Hunger, Penguin

‘Food governance: a rapid historical review’, Chapter 1, pages 11-30, in: Nora McKeon (2015) Food Security Governance: Empowering communities, regulating corporations, Routledge

There are many other texts which are highly relevant to this topic and it is not necessary for you to read these two suggested chapters in order to join the discussion. No prior knowledge or preparation is required so please join us if you are interested in the topic. If there are other readings you would like to suggest please let us know and we will be able to propose them for follow-up discussions in January.

The discussions will be held on the following dates and we will organise more follow-up discussions should there be interest and additional readings suggested.

Monday the 14th of December 2015 – 12:30 to 14:00 – Fulton Building room 102, University of Sussex campus, Falmer, Brighton

Monday the 18th of January 2016 – 12:30 to 14:00 – Fulton Building room 111, University of Sussex campus, Falmer, Brighton

If you are unable to attend either of these discussions but you would like to contribute your thoughts on this topic, please feel free to e-mail us (food.network@sussex.ac.uk) your ideas on comment using the box below.

There is no need to register your attendance for the discussion groups, just come along and join the conversation. As the groups will be held during lunchtime, please feel free to bring your lunch with you.

 

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2 thoughts on “How Much has Food Research Changed in the Past 40 Years? New Event Announced

  1. Pingback: Policy Implications for Food Manufacturing | Brighton and Sussex Universities Food Network

  2. Pingback: Policy Implications for Food Manufacturing – Part 2 | Brighton and Sussex Universities Food Network

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