Tag Archives: Post-Brexit

BSUFN Annual Symposium 2017 – Call for Abstracts

Call for Abstracts

Food Agendas in a Post-Brexit Future

Brighton and Sussex Universities Food Network Annual Symposium 2017

6th February 2017

There has been much talk of the ways in which the United Kingdom leaving the European Union, or ‘Brexit’, will impact British farmers due to changes to the Common Agricultural Policy.  We believe that Brexit will have far reaching effects across the food systems in many ways, in the UK, Europe and beyond. From policy implications for food safety standards and nutrition labels, to international trade and markets, to controls on chemical pesticides and the regulation of genetically modified (GM) organisms, and to diet and public health, and more.

To reflect current discussions about Brexit and its implications, the BSUFN Annual Symposium 2017 will consider food agendas in a post-Brexit future. This may reflect anticipated impacts of Brexit on the UK food system as well as implications for food agendas in other countries and regions of the world. Topics may explore the future of food in the immediate aftermath of Brexit, likely to be 2019, or a more distant horizon.

Submissions are invited from researchers, undergraduate and postgraduate students, non-academic organisations, community groups, practitioners, policy-makers, and other interested parties or individuals. Submissions from any disciplinary background are welcomed. We welcome submissions for presentations, posters, or discussion sessions. As much of the outcome of Brexit may be uncertain, stimulants for discussion sessions are particularly welcome.

Please submit an abstract of no more than 350 words in length. The abstract should contain a brief description of the topic, a title, contact details of the corresponding individual, names of any collaborators, and the format of the presentation or other contribution. Abstracts should be submitted via e-mail to food.network@sussex.ac.uk by 17:00 on Friday the 16th of December 2016. Applicants will be informed of the outcome of their submission no later than Friday the 23rd of December 2016.

If you would like to become a member of the Brighton and Sussex Universities Food Network, you can register your interest using the online form or by expressing your interest via e-mail to food.network@sussex.ac.uk

The BSUFN Symposium will be a full day on the 6th of February 2017. Lunch and refreshments will be provided. The symposium will be held in Brighton, UK.

Registration to attend the BSUFN Symposium is £10. Registration will open soon, please check the website for further details.

Details for the symposium will be made available online as they are updated. Please check the website for updates.