“Sugar, sugar, sugar- who doesn’t love it right? It is everywhere and in everything and a long time ago, we thought that was a good thing, or at least not that bad of a thing…” writes Julie Montagu (2015).
Obesity is rising; experts are telling us to drastically reduce sugar consumption, while advertisers are telling us otherwise. Slow Food Sussex have convened the panel to examine the evidence, navigate the conflicting advice and help to bring about a very necessary change. Craig Sams, main speaker and co-founder of Green & Blacks chocolate says, “It’s about everything in moderation.’. “You get more pleasure out of the things that you don’t overdo.”
Conversations on Sugar
28th April 2017 – 18:30
One Church, Gloucester Place, Brighton , BN1 4AA
The conversation will cover various aspects of this issue. Why do we crave sugar? How does the food industry slip more sugar in to our food? What external factors drive our compulsion to eat sugar? Can the gut be re-trained to stop cravings? How can parents help their children to consume less? Can taxes and regulations have any impact?
- Craig Sams, Co-founder of Green and Black’s chocolate,
- Jo Rallings, Jamie Oliver Food Foundation, and
- Dan Parker, Sugar Smart Brighton.
The evening will begin with free canapes and drinks will also be available for purchase.
Tickets cost £6 and can be purchased here.
Conversations on Sugar is hosted by Slow Food Sussex in collaboration with BSUFN.